Grandma's Swingin' Eggnog
If you are like me and grew up on eggnog you will like this one. You need to watch out though, unlike when I was a kid this one has a kick, but it sure makes life a bit easier when the in-laws show up. Remember, no driving after partaking of this little mixture 
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Ingredients:
- 6 Egg yolk
- 1/2 cup white, granulated Sugar
- 2 cups Milk
- 2 cups Light rum
- 2 cups Whipping cream
- Nutmeg
Mixing instructions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.
Creator/contributor's comments:
This stuff is *potent*, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.
I found this recipe here
Happy Holidays!
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